With a qualitative process .. Control about 10 tons of spoiled chicken meat that would have been distributed to restaurants and shops

The General Directorate of the Internal Security Forces announced that, within the framework of the continuous efforts made by the specialized cuts in the internal security forces to combat crimes of their difference, and as a result of monitoring and investigations that lasted for several days, data were available at the Halaba Judicial Detachment in the Judicial Police Unit, on the smuggling of corrupt chicken meat and distribution to restaurants to restaurants to restaurants to restaurants. And the shops, in large quantities, from inside a poultry store on the highway of Halba / Kosha.
On 8-30-2025, a force from the aforementioned detachment went to the place, where it was seized as a quantity of corrupt meat. The power also raided a warehouse at the junction of the Arab town of Chrome, and nearly ten tons of spoiled chicken meat were seized, as well as two mechanisms were seized by which they were seized and spoiled meat smuggling operations and distribution to restaurants and stores in several areas, after the owner of the shop was carrying out the camouflage operation using the meat, daytime meat during the day The corrupt meat at night. Eight people were arrested, and they are: b. E. (Born in 1986, Lebanese)
for. G. (Born in 1994, Lebanese)
J. for. (Born in 1993, Syrian)
A. for. (Born in 1993, Syrian)
M. P. (Born in 2008, Syrian)
P. P. (Born in 2007, Syrian)
P. E. (Born in 2007, Syrian)
A. Q. (Born in 2009, Syrian)
The legal requirement was conducted against those involved, and the lecturer was organized, and the store and the warehouse of red wax were held in accordance with the reference of the competent judiciary, as well as the process of damaging and burying corrupt meat in the Sarar -Akkar landfill, under the supervision of a delegate from the Consumer Protection Authority in the Ministry of Economy that had toured the places that were raided, and proven from the lack of safety. Meat, emission of unpleasant odors, and the lack of the lowest food safety standards.