The adjective and toxins are impersonated … What do the Lebanese eat?

Mary Harb – MTV

The raids were exposed to the health of the citizen. Wholesale violations, toxins reached the Lebanese dish, and the result is the high health invoice. The “cabins” carried out by the concerned authorities did not deter the food safety file from his conscience and did not adhere to the food safety standards to marry his corrupt products.

The Director General of the Ministry of Economy, Dr. Muhammad Abu Haidar, did not hide that the statements conducted by the ministry from the beginning of the year 2025 to September, which amounted to 15,598 examinations on ovens and Pachry, epics and pores, restaurants, and foodstuff stores, showed major problems and lack of commitment to food safety standards. He stressed, in an interview with MTV, that the result of some of the violations, the ministry followed the food supply chain to withdraw the goods and prevent their access to the citizen.
The concerned authorities have registered the seizures of seizures against everyone who violated safety standards and all those whose goods did not meet the health conditions and the competent judiciary signal was taken to close it. Abu Haidar stressed that “the goods imported from abroad are examined by the Ministry of Agriculture or the Ministry of Economy, so the goods that do not meet the conditions are prevented from entering the Lebanese market.” As for the goods that are manufactured in Lebanon, he pointed out that “there are those who impersonate the industrialists and try to promote goods that do not meet the conditions, and here is the role of the supervisory and security agencies and ministries concerned with combating this issue and the damage of corrupt and carcinogenic materials.”
Abu Haider hopes that “the National Food Safety Committee is formed because it is born with the monitoring of food safety, and it is the responsibility for following up this file with the five relevant ministries, namely the economy, agriculture, health, industry and interior.”

The National Food Safety Committee was included in the Food Safety Law, which was issued in 2015, which carried No. 35. This law defined how the committee, its members and resources are formed, as well as its tasks, work, management of crises and supervisory work. Since that time, this committee has not seen the light despite its importance, as it is its responsibility to set the applied mechanism for food safety and food security in a way that limits the high cost of the health bill and hit the national economy.

It is wrong for those who believe that the safety of food is limited to the quality of the product only, as this goes beyond this to the drinking water supply, the method of getting rid of solid waste and vulgar water, insect control, hygiene, foods and equipment, ground, walls, lighting, employee rooms and dress. In addition to receiving and storing raw materials, semi -processed products and final products and ensuring freezing, cooling and transportation facilities.

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